Restaurant Manager – Steakhouse in DIFC
Dubai, United Arab EmiratesCompany
Jospereno Smokey Meat And More Restaurant
Location
Dubai
Job Type
Full-time
Salary
AED 5K–AED 10K a month
Posted
1 day ago
Via
via Indeed
Apply On
Job Description
About the Role:
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United Arab Emirates
What is the minimum basic salary for Emirati nationals working in restaurant jobs in the UAE in 2026?
As per Cabinet Resolution No. (36) of 2023, Emirati nationals in private sector restaurant jobs receive a minimum basic salary of AED 12,000 per month effective from March 2024 and continuing in 2026. This applies across all private sector roles including hospitality. Expatriates have salaries set by contract approved by MOHRE.
What visa and work permit requirements do I need as a foreigner for restaurant jobs in UAE?
Employers must obtain MOHRE pre-approval and issue a work permit costing AED 600 valid for 60 days before applying for ICP entry permit at AED 200. Upon arrival, complete medical test AED 350 and residence visa stamping AED 317 valid for 2 years. Emirates ID costs AED 100 first issue plus AED 370 for 3 years.
What education or experience is required for waiter or kitchen helper jobs in UAE restaurants?
No formal education or prior experience is required for entry-level restaurant jobs like waiter or kitchen helper under MOHRE unskilled category. Skilled roles like chef require at least high school diploma and 2 years verifiable experience for work permit approval. Contracts specify category during MOHRE registration.
What documents and process do I need to apply for a restaurant job work permit in UAE?
Secure job offer, then employer submits passport copy, photo, contract to MOHRE online within 14 days of hiring for approval. Required documents include medical fitness certificate and job matching skills. Work permit issues in 5 working days for AED 600 fee.
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