Public Areas Attendant – Housekeeping

Public Areas Attendant – Housekeeping


Company
Park Hyatt
Location
Melbourne, Victoria, Australia
Job Type
Part-time
Posted
3 days ago
Via
via LinkedIn
Apply On

Job Description
Organization- Park Hyatt MelbourneSummaryCare Connects UsAt Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.About Park Hyatt Melbourne: Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our About the RoleAs the Public Areas Attendant – Housekeeping, you will be responsible for the cleanliness of the Hotel’s public areas and back-of-house areas in accordance with departmental and hotel standards. You will assist in the efficient and smooth operations of the department in accordance with the established brand standards as per Hyatt International.Working in a team of 60, you will support the Housekeeping Manager in the day to day operations as well as supporting the team to achieve our purpose.This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.Some of the responsibilities include:Maintain the cleanliness of public areas, corridors and surrounding back of house areasEnsure pantry doors are kept locked at all timesCollection and dispose of rubbish at the end of each shiftEnsure carpets are stain free through vacuuming, spot cleaning and shampooingClean fixtures, glasses, mirrors and polish metal surfacesReplenish toiletries as necessaryEnsure all soap dispensers and toilet paper are re-filled in all toilets of the hotels public areas including staff toiletsReport any detailing for contract cleaners to housekeeping ManagementReport any lost and damaged items following the policy’s and proceduresguests.QualificationsPrevious experience in Housekeeping within a hotel environment (four or five-star hotel experience is preferred) or similar fast-paced, cleaning services environmentA strong attention to detailExceptional organisational and time management skillsThe ability to act consistently with clear ethics and values in accordance to confidentiallySuperior customer service skills along with the capability of working both autonomously and as part of a teamThe ability to create a positive first impression with an understanding of the importance of 5-star grooming standardsThe flexibility to work on a rotating roster, including weekends and public holidaysJoin us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual Food and Beverage Attendants Level 1 earn AU$32.06 per hour including 25% casual loading as of 1 July 2026. Penalty rates add 25% for work between 7pm-10pm weekdays and 50% on Sundays. Full-time equivalent base rate is AU$25.65 per hour for 38 ordinary hours per week.
Q What visa do international job seekers need to work in Australian restaurants in 2026?
As per the Department of Home Affairs, Working Holiday visa (subclass 417 or 462) allows holders to work in hospitality including restaurants for up to 6 months per employer as of 2026. Student visa (subclass 500) permits 48 hours of work per fortnight during course periods and unlimited during breaks. Temporary Skill Shortage visa (subclass 482) requires employer sponsorship for skilled restaurant roles like chefs.
Q What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
As per the Fair Work Ombudsman, no formal qualifications or prior experience are required for kitchen hand roles under the Hospitality Award, classified as Introductory Level. Employers must provide training on the job for food handling basics. Applicants aged 15+ can start, with juniors earning 57.7% of adult rate up to age 19.
Q What documents are required to apply and start a restaurant job in Australia?
As per the Fair Work Ombudsman, job seekers must provide a Tax File Number (TFN), proof of ID like passport or driver's licence, and bank details for wages on day one. For visa holders, visa grant notice and work rights confirmation are needed. Superannuation details for employer contributions at 12% as of 2026 must also be given within 14 days.
View all 8 FAQs