Village Manager | Assistant Village Manager | 8:6

Village Manager | Assistant Village Manager | 8:6


Company
Civeo Australia
Location
Perth, Western Australia, Australia
Job Type
Full-time
Posted
9 days ago
Via
via LinkedIn
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Job Description
Job DescriptionVillage Manager - Lead, Inspire, and Make an ImpactWhy Join Civeo?At Civeo, we create more than just villages—we build communities where people feel at home. As a Village Leader (VM & AVM), you will be at the core of this, ensuring seamless operations while fostering a culture of safety, service, and teamwork. If you thrive in a leadership role and enjoy driving excellence, this is your opportunity to make a real impact.The RoleLeading from the front, you’ll oversee housekeeping, kitchen, dining, and cleaning operations, ensuring everything runs smoothly and to the highest standards. You’ll build strong relationships with your team and our clients, ensuring an exceptional living experience for all. Managing budgets, staff training, compliance, and daily operations will be second nature to you. Most importantly, you’ll create an environment where people feel valued and supported.Lead daily operations across accommodation, food service, and facility management.Foster a safety-first culture through pre-start meetings and compliance oversight.Cultivate client relationships and ensure service excellence aligns with expectations.Drive efficiency in rostering, budgets, stock management, and reporting.Who You AreYou excel in dynamic, fast-paced environments where your leadership inspires teams to perform at their best. With a proactive and hands-on style, you motivate individuals to take pride and ownership in their roles. Adaptable and solutions-oriented, you strike a balance between operational efficiency and delivering exceptional service standards. A skilled communicator and relationship-builder, you approach challenges with professionalism and confidence.Confident in guiding and empowering diverse teams under pressure.Experienced in mentoring, coaching, and nurturing employee growth.Effective communicator who cultivates collaboration and accountability.Forward-thinking problem solver dedicated to driving continuous improvement.What You BringYou have demonstrated experience managing remote village operations, large-scale hospitality, or accommodation services. Budgeting, compliance, and safety regulations are all part of your skill set. You understand how to engage and develop a diverse workforce, and you’re comfortable working with operational management systems.Experience in hospitality, accommodation, or remote site operations.Well-developed financial acumen, including budget and cost control, with a proven ability to drive revenue growth.Understanding of health, safety, and food service compliance.Ability to pass a pre-employment medical, with relevant licenses and clearances.Why This Role is DifferentFIFO hospitality can be tough, but at Civeo, we do things differently. We invest in our people, providing training and career pathways. We support innovation and continuous improvement, giving you the chance to lead, not just manage. Most importantly, we create a culture of belonging and respect, where you can truly makes a difference.Be part of a company that values people and fosters growth.Opportunities to innovate and improve site operations.Inclusive and supportive leadership that values a positive team culture.A role where your impact is seen and appreciated.Ready to Lead?If you’re ready to take on a leadership role that challenges and rewards in equal measure, we’d love to hear from you. Apply now and start your journey with Civeo!Civeo is committed to diversity and inclusion. We welcome applications from all backgrounds and encourage individuals with a passion for leadership to apply.About UsCiveo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.  We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.   We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual Food and Beverage Attendants Level 1 earn AU$32.06 per hour including 25% casual loading as of 1 July 2026. Penalty rates add 25% for work between 7pm-10pm weekdays and 50% on Sundays. Full-time equivalent base rate is AU$25.65 per hour for 38 ordinary hours per week.
Q What visa do international job seekers need to work in Australian restaurants in 2026?
As per the Department of Home Affairs, Working Holiday visa (subclass 417 or 462) allows holders to work in hospitality including restaurants for up to 6 months per employer as of 2026. Student visa (subclass 500) permits 48 hours of work per fortnight during course periods and unlimited during breaks. Temporary Skill Shortage visa (subclass 482) requires employer sponsorship for skilled restaurant roles like chefs.
Q What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
As per the Fair Work Ombudsman, no formal qualifications or prior experience are required for kitchen hand roles under the Hospitality Award, classified as Introductory Level. Employers must provide training on the job for food handling basics. Applicants aged 15+ can start, with juniors earning 57.7% of adult rate up to age 19.
Q What documents are required to apply and start a restaurant job in Australia?
As per the Fair Work Ombudsman, job seekers must provide a Tax File Number (TFN), proof of ID like passport or driver's licence, and bank details for wages on day one. For visa holders, visa grant notice and work rights confirmation are needed. Superannuation details for employer contributions at 12% as of 2026 must also be given within 14 days.
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