Warehouse Picker /Voice Picking

Warehouse Picker /Voice Picking


Company
Programmed Facility Management
Location
Dandenong, Victoria, Australia
Job Type
Full-time
Posted
24 days ago
Via
via LinkedIn
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Job Description
Programmed are seeking experienced and reliable Warehouse Pickers to join a fast‑paced distribution center client, servicing global chain. This role is ideal for candidates with strong warehouse experience who are dependable, safety‑focused, and comfortable working across temperature‑controlled environments.What's on OfferAfternoon Shift: 2:45pm - 10:15pmMonday to Friday, potential weekendWork with a global FMCG supply chain leaderKey DutiesVoice picking across Dry, Chilled, and Frozen zonesPick and pack food products accurately and efficientlyOperating ride-on tuggers and walk-behind pallet moversFollowing OH&S and Food Safety standardsWillingness to be cross trained across all departmentsEssential RequirementsVoice picking experience - mandatoryProven warehouse pick & pack experienceComfortable operating ride-on / tugger equipmentWillingness To Work InDry AmbientChilled (2°C to 5°C)Frozen (-17°C to -21°C)High level of reliability and punctualityFlexible to work 4-5 shifts per week + OTSound knowledge of Workplace Health & SafetyPositive, honest, and team-focused attitudeHighly DesirableFreezer picking experienceCold storage environment experienceJoin the Programmed community and work for a company who values your safety and wellbeingTo be considered for this role you must be able to provide one Proof of Right to Work Document.Please note all applications will be treated as private and confidential.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual Food and Beverage Attendants Level 1 earn AU$32.06 per hour including 25% casual loading as of 1 July 2026. Penalty rates add 25% for work between 7pm-10pm weekdays and 50% on Sundays. Full-time equivalent base rate is AU$25.65 per hour for 38 ordinary hours per week.
Q What visa do international job seekers need to work in Australian restaurants in 2026?
As per the Department of Home Affairs, Working Holiday visa (subclass 417 or 462) allows holders to work in hospitality including restaurants for up to 6 months per employer as of 2026. Student visa (subclass 500) permits 48 hours of work per fortnight during course periods and unlimited during breaks. Temporary Skill Shortage visa (subclass 482) requires employer sponsorship for skilled restaurant roles like chefs.
Q What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
As per the Fair Work Ombudsman, no formal qualifications or prior experience are required for kitchen hand roles under the Hospitality Award, classified as Introductory Level. Employers must provide training on the job for food handling basics. Applicants aged 15+ can start, with juniors earning 57.7% of adult rate up to age 19.
Q What documents are required to apply and start a restaurant job in Australia?
As per the Fair Work Ombudsman, job seekers must provide a Tax File Number (TFN), proof of ID like passport or driver's licence, and bank details for wages on day one. For visa holders, visa grant notice and work rights confirmation are needed. Superannuation details for employer contributions at 12% as of 2026 must also be given within 14 days.
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