Day Fitter

Day Fitter


Company
Orora
Location
Canning Vale, Western Australia, Australia
Job Type
Full-time
Posted
18 days ago
Via
via LinkedIn
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Job Description
The Role Reporting into the Engineering Lead and working alongside of your fellow Day Fitters from Monday to Friday, 6.45am-3.15pm your responsibilities include, but are not limited to: On-going maintenance of machinery, equipment and services, to assist in meeting or exceeding site objectives (Production, Quality, Spoilage). Actively pursuing mechanical maintenance improvements to achieve production targets and improve plant uptime. Demonstrates an exemplary safety ethic, leading by example and setting standards for the health, safety and wellbeing. Drive a high-quality standards and culture. ย  About You Mechanical Trade Certificate with Advanced Certificate preferred. Experience in high-speed Manufacturing, 24/7 production environments (3-5+ years) Maintenance experience, preventative maintenance planning and corrective maintenance systems Ability to troubleshoot control systems and mechanical faults on equipment. A good understanding of mechanical systems, motors, pumps, conveyors, compressors, air systems. Team player with a proactive attitude and excellent communication skills Be able to meet requirements of Orora's pre-employment medical which includes drug & alcohol testing Why Orora? Overtime available Join a close knit day shift team Discounts available on beverages, health care plans & gyms If you're a reliable fitter who knows their stuff and wants steady work with a great team, we want to hear from you. How to Apply Click onย APPLY NOW.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly rate for casual waitstaff in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, casual Food and Beverage Attendants Level 1 earn AU$32.06 per hour including 25% casual loading as of 1 July 2026. Penalty rates add 25% for work between 7pm-10pm weekdays and 50% on Sundays. Full-time equivalent base rate is AU$25.65 per hour for 38 ordinary hours per week.
Q What visa do international job seekers need to work in Australian restaurants in 2026?
As per the Department of Home Affairs, Working Holiday visa (subclass 417 or 462) allows holders to work in hospitality including restaurants for up to 6 months per employer as of 2026. Student visa (subclass 500) permits 48 hours of work per fortnight during course periods and unlimited during breaks. Temporary Skill Shortage visa (subclass 482) requires employer sponsorship for skilled restaurant roles like chefs.
Q What qualifications or experience are needed for entry-level kitchen hand jobs in restaurants?
As per the Fair Work Ombudsman, no formal qualifications or prior experience are required for kitchen hand roles under the Hospitality Award, classified as Introductory Level. Employers must provide training on the job for food handling basics. Applicants aged 15+ can start, with juniors earning 57.7% of adult rate up to age 19.
Q What documents are required to apply and start a restaurant job in Australia?
As per the Fair Work Ombudsman, job seekers must provide a Tax File Number (TFN), proof of ID like passport or driver's licence, and bank details for wages on day one. For visa holders, visa grant notice and work rights confirmation are needed. Superannuation details for employer contributions at 12% as of 2026 must also be given within 14 days.
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