Cities
Food Packer
Company
Cocotte - Healthy Rotisserie
Location
London
Job Type
Part-time
Posted
18 days ago
Via
via LinkedIn
Apply On
Job Description
• Job Title:** Packing Assistant (CPK)
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per the UK Government, the National Living Wage for restaurant workers aged 21 and over is £12.75 per hour from 1 April 2026. Workers aged 18 to 20 receive £10.50 per hour and those under 18 receive £7.55 per hour, with tips excluded from the calculation. Employers must pay this rate for all hours worked including training time.
What visa is required for non-UK citizens to take up restaurant jobs in the United Kingdom in 2026?
As per the UK Government, non-UK citizens need a Skilled Worker visa sponsored by a licensed restaurant employer with a minimum salary of £38,700 or the going rate for the role. The visa costs £719 for up to 3 years and allows work in roles such as chef or supervisor on the eligible occupations list. EU citizens must apply through the same route after the end of free movement.
What experience and qualifications are needed to work as a chef in UK restaurants in 2026?
As per the UK Government, no formal qualifications are required for entry-level chef positions but a Level 2 or 3 diploma in professional cookery is preferred by 65% of employers. At least 1 year of kitchen experience is needed for commis chef roles paying £23,000 annually, while head chef positions require 5 years experience and a food hygiene certificate.
What documents are required to apply for restaurant jobs in the United Kingdom?
As per the UK Government, applicants must provide a CV, proof of right to work such as a passport or visa, and a National Insurance number. Food handlers need a valid Level 2 Food Hygiene Certificate issued within the last 3 years and references from previous employers covering the last 2 years.
