Cities
Restaurant Manager
Company
Yippon
Location
Glasgow
Via
via SimplyHired
Apply On
Job Description
Company Overview
Yippon is a modern Asian-inspired eatery located in Glasgow, dedicated to providing a vibrant social dining experience. Our mission is to create a welcoming space where people can gather to eat, relax, and connect, all while enjoying high-quality cuisine in a contemporary setting.
Summary
We are seeking a passionate and experienced Restaurant Manager to lead our team at Yippon in Glasgow. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and maintaining our standards of quality and safety. Join us in shaping a dynamic dining environment that celebrates Asian culture and modern design.
Responsibilities
• Manage daily restaurant operations to ensure smooth and efficient service.
• Lead, motivate, and supervise staff to deliver outstanding customer experiences.
• Oversee food preparation, safety standards, and kitchen operations.
• Implement training programs to enhance team skills and performance.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Monitor financial performance and optimize operational costs.
• Foster a positive work environment aligned with our company values.
• Collaborate with suppliers and manage inventory levels effectively.
• Qualifications
• Proven experience in restaurant management or supervisory roles within the hospitality industry.
• Strong leadership and team management skills.
• Excellent knowledge of food safety regulations and standards.
• Ability to handle multiple tasks efficiently in a fast-paced environment.
• Exceptional communication and interpersonal skills.
• Experience with staff training and development is preferred.
• Passion for Asian cuisine and contemporary dining concepts is a plus.
• Join Our Team
If you are ready to lead a vibrant team in a thriving restaurant that celebrates culture through cuisine, we invite you to bring your expertise to Yippon. Embark on this exciting journey with us—your next great opportunity awaits!
Pay: From £30,000.00 per year
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking
• Store discount
Work Location: In person
Yippon is a modern Asian-inspired eatery located in Glasgow, dedicated to providing a vibrant social dining experience. Our mission is to create a welcoming space where people can gather to eat, relax, and connect, all while enjoying high-quality cuisine in a contemporary setting.
Summary
We are seeking a passionate and experienced Restaurant Manager to lead our team at Yippon in Glasgow. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and maintaining our standards of quality and safety. Join us in shaping a dynamic dining environment that celebrates Asian culture and modern design.
Responsibilities
• Manage daily restaurant operations to ensure smooth and efficient service.
• Lead, motivate, and supervise staff to deliver outstanding customer experiences.
• Oversee food preparation, safety standards, and kitchen operations.
• Implement training programs to enhance team skills and performance.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Monitor financial performance and optimize operational costs.
• Foster a positive work environment aligned with our company values.
• Collaborate with suppliers and manage inventory levels effectively.
• Qualifications
• Proven experience in restaurant management or supervisory roles within the hospitality industry.
• Strong leadership and team management skills.
• Excellent knowledge of food safety regulations and standards.
• Ability to handle multiple tasks efficiently in a fast-paced environment.
• Exceptional communication and interpersonal skills.
• Experience with staff training and development is preferred.
• Passion for Asian cuisine and contemporary dining concepts is a plus.
• Join Our Team
If you are ready to lead a vibrant team in a thriving restaurant that celebrates culture through cuisine, we invite you to bring your expertise to Yippon. Embark on this exciting journey with us—your next great opportunity awaits!
Pay: From £30,000.00 per year
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking
• Store discount
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per the UK Government, the National Living Wage for restaurant workers aged 21 and over is £12.75 per hour from 1 April 2026. Workers aged 18 to 20 receive £10.50 per hour and those under 18 receive £7.55 per hour, with tips excluded from the calculation. Employers must pay this rate for all hours worked including training time.
What visa is required for non-UK citizens to take up restaurant jobs in the United Kingdom in 2026?
As per the UK Government, non-UK citizens need a Skilled Worker visa sponsored by a licensed restaurant employer with a minimum salary of £38,700 or the going rate for the role. The visa costs £719 for up to 3 years and allows work in roles such as chef or supervisor on the eligible occupations list. EU citizens must apply through the same route after the end of free movement.
What experience and qualifications are needed to work as a chef in UK restaurants in 2026?
As per the UK Government, no formal qualifications are required for entry-level chef positions but a Level 2 or 3 diploma in professional cookery is preferred by 65% of employers. At least 1 year of kitchen experience is needed for commis chef roles paying £23,000 annually, while head chef positions require 5 years experience and a food hygiene certificate.
What documents are required to apply for restaurant jobs in the United Kingdom?
As per the UK Government, applicants must provide a CV, proof of right to work such as a passport or visa, and a National Insurance number. Food handlers need a valid Level 2 Food Hygiene Certificate issued within the last 3 years and references from previous employers covering the last 2 years.
