Plater/Welder

Plater/Welder


Company
Jark (Wakefield) Ltd
Location
Leeds
Salary
£16.74–£25.11 an hour
Posted
10 days ago
Via
via Glassdoor
Apply On

Job Description
My client in the Risca area are looking for time served Welder / Fabricators.

If you have experience with structural steelwork fabrication are looking for long term employment then please apply.

Job Description

· Fabricate and manufacture structural steelwork.

· Fabricate and manufacture architectural metalwork.

· Perform quality checks.

· Grinding, welding, fabrication.

· Ability to read and work from detailed drawings.

· Able to work accurately and to a high standard.

· Manual Handling.

· Working as part of an established team.

· Operating workshop machinery when required.

· 37 hours per week over 5 days with overtime available at time & half

Training Requirements

· Minimum 5 year’s post Apprenticeship experience.

· Counterbalance Forklift licence beneficial but not essential.

· Current driver’s licence and access to own transport due to site location.

Working Days

IND123

Pay: £16.74-£25.11 per hour

Work Location: In person

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Q What is the National Living Wage for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per the UK Government, the National Living Wage for restaurant workers aged 21 and over is £12.75 per hour from 1 April 2026. Workers aged 18 to 20 receive £10.50 per hour and those under 18 receive £7.55 per hour, with tips excluded from the calculation. Employers must pay this rate for all hours worked including training time.
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As per the UK Government, non-UK citizens need a Skilled Worker visa sponsored by a licensed restaurant employer with a minimum salary of £38,700 or the going rate for the role. The visa costs £719 for up to 3 years and allows work in roles such as chef or supervisor on the eligible occupations list. EU citizens must apply through the same route after the end of free movement.
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As per the UK Government, no formal qualifications are required for entry-level chef positions but a Level 2 or 3 diploma in professional cookery is preferred by 65% of employers. At least 1 year of kitchen experience is needed for commis chef roles paying £23,000 annually, while head chef positions require 5 years experience and a food hygiene certificate.
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As per the UK Government, applicants must provide a CV, proof of right to work such as a passport or visa, and a National Insurance number. Food handlers need a valid Level 2 Food Hygiene Certificate issued within the last 3 years and references from previous employers covering the last 2 years.
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