Chef De Partie - Pastry
Hawalli, KuwaitCompany
Calo
Location
Kuwait City (+1 other)
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
Personality
• Strong communicator
• Pleasant personality and able to lead with empathy
Required Experience:
Manager
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
Personality
• Strong communicator
• Pleasant personality and able to lead with empathy
Required Experience:
Manager
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Kuwait
What is the minimum monthly salary for waiters in Kuwait restaurants in 2026?
As per the Public Authority for Manpower, the minimum salary required for work permit issuance for waiters is 220 KWD per month effective January 2026. Employers must also provide accommodation valued at 50 KWD or cash equivalent, plus 30 KWD food allowance. Overtime is paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What work permit requirements apply for non-GCC foreigners seeking restaurant cook jobs in Kuwait?
Non-GCC nationals require a job offer from a PAM-licensed sponsor and Article 18 work visa processed via PAM e-services, valid for 1 year renewable up to 3 years as of 2026. A medical fitness certificate from a PAM-approved clinic costing 25 KWD is mandatory. The sponsor covers visa fees of 10 KWD and security deposit of 100 KWD.
What education or experience is required for entry-level restaurant jobs like server in Kuwait?
No high school diploma or higher education is required for servers per PAM guidelines, but at least 1 year of relevant experience is needed for work permit approval in 2026. For cooks, 2 years experience in a similar role is mandatory. Age eligibility is 21-60 years.
What documents are needed to apply for a restaurant worker position through PAM in Kuwait?
Required documents include a valid passport copy, 4 passport photos, attested employment contract specifying 250 KWD minimum for cooks, and police clearance certificate from home country. Submit via PAM online portal with 5 KWD processing fee as of 2026. Medical exam results must be uploaded within 7 days of arrival.
