Restaurant captain
Sohar, OmanCompany
SOHAR SHIPPING TRANSPORT & TRADING AGENCIES LLC
Location
Sohar
Job Type
Full-time
Posted
7 days ago
Via
via Indeed
Job Description
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Oman
What is the minimum wage for Omani nationals working as waiters in restaurants in Oman in 2026?
As per the Ministry of Labour Ministerial Decision 313/2022, the minimum wage for Omani nationals with high school diploma or below in private sector jobs including restaurant waiters is OMR 325 per month in 2026. Those with diploma or bachelor's degree receive OMR 400 per month. All wages must be disbursed monthly via the Wage Protection System.
What minimum salary is required for work permit approval for foreign waiters in Omani restaurants?
The Ministry of Labour requires a minimum basic salary of OMR 250 per month for work permit approval in unskilled restaurant roles like waiter as of 2026. Contracts must include accommodation or OMR 70 housing allowance and OMR 50 transport allowance. Lower offers are rejected to ensure fair pay.
What are the work visa requirements for Indians applying for restaurant jobs in Oman?
Employers apply for MOL work permit proving no Omani available, then ROP visa requiring passport valid 6 months, 4 photos, medical fitness report, and OMR 20 fee. Visa granted for 2 years at OMR 6 application + OMR 20 issuance. Sponsor pays OMR 100 annual levy per worker.
What qualifications and experience are needed for cook positions in Oman restaurants?
Basic cooks need 2 years relevant experience for MOL work permit; head cooks require culinary diploma or 5 years experience. No formal education mandated for entry-level but vocational training preferred. All must hold MOH health certificate.
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