Director of Restaurant and Bar

Director of Restaurant and Bar

Muscat, Oman

Company
Marriott International
Location
Muscat
Job Type
Full-time
Posted
2 days ago
Via
via GulfTalent.com

Job Description
Job summary

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include restaurants/bars and room service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

Candidate profile

Education and experience
โ€ข High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
โ€ข OR
โ€ข
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Oman

Q What is the minimum wage for Omani nationals working as waiters in restaurants in Oman in 2026?
As per the Ministry of Labour Ministerial Decision 313/2022, the minimum wage for Omani nationals with high school diploma or below in private sector jobs including restaurant waiters is OMR 325 per month in 2026. Those with diploma or bachelor's degree receive OMR 400 per month. All wages must be disbursed monthly via the Wage Protection System.
Q What minimum salary is required for work permit approval for foreign waiters in Omani restaurants?
The Ministry of Labour requires a minimum basic salary of OMR 250 per month for work permit approval in unskilled restaurant roles like waiter as of 2026. Contracts must include accommodation or OMR 70 housing allowance and OMR 50 transport allowance. Lower offers are rejected to ensure fair pay.
Q What are the work visa requirements for Indians applying for restaurant jobs in Oman?
Employers apply for MOL work permit proving no Omani available, then ROP visa requiring passport valid 6 months, 4 photos, medical fitness report, and OMR 20 fee. Visa granted for 2 years at OMR 6 application + OMR 20 issuance. Sponsor pays OMR 100 annual levy per worker.
Q What qualifications and experience are needed for cook positions in Oman restaurants?
Basic cooks need 2 years relevant experience for MOL work permit; head cooks require culinary diploma or 5 years experience. No formal education mandated for entry-level but vocational training preferred. All must hold MOH health certificate.
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