A&W Crew Member - Jurong Point (Full-Time/Part-Time Closing from 4pm, Part-Time from afternoon 12pm)

A&W Crew Member - Jurong Point (Full-Time/Part-Time Closing from 4pm, Part-Time from afternoon 12pm)

Jurong West, Singapore

Company
A&W® Restaurants Singapore
Location
Singapore
Job Type
Full–time and Part-time
Salary
$2.2K a month
Posted
2 days ago
Via
via FastJobs
Apply On

Job Description
• ** Jurong Point (Next to EW27 Boon Lay MRT Station) ***

JOB REQUIREMENT• Full-time: Up to $2250
• PART TIME ARE ALSO WELCOME
• Only Singaporeans need apply
• Can start work immediately or within short notice
• Flexibility to work nights, weekends and public holidays
• Minimum commitment of at least 6 months
• Physical demanding as working in a fast-paced environment
• Possess valid food safety hygiene certificate

JOB RESPONSIBILITIES• Assist in daily operations of restaurant• Handle front-of-house duties such as taking orders, cashiering , serving food & drinks• Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal• Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors• Daily housekeeping in dining and kitchen areas

STAFF BENEFITS* On-the-job training, staff uniform and staff meal provided* Basic leave & medical benefits * Quarterly incentives & yearly salary review* Training and Development

>>> CONTACT US NOW <<
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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