🍣Japanese Restaurant hiring Part Time Kitchen Staff 📍Various Locations Toa Payoh/Nex/ARC/Parkway📍

🍣Japanese Restaurant hiring Part Time Kitchen Staff 📍Various Locations Toa Payoh/Nex/ARC/Parkway📍

Singapore, Singapore

Company
R E & S Enterprises Pte Ltd
Location
Singapore
Job Type
Full–time and Part-time
Salary
$12 an hour
Posted
13 hours ago
Via
via FastJobs
Apply On

Job Description
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]

🍜ICHIBAN BOSHI🍤

If you are friendly, reliable and ready to provide excellent service, WE WANT YOU!🫵

Salary & BenefitsFull timeâś… Earn up to $2600âś… 5 Days Workâś… Retention Bonus $500*âś… Annual Year End Performance Bonusâś… Annual Increment / Promotionâś… Monthly Sales Incentive*âś… Monthly Staff Voucherâś… Birthday Voucherâś… Staff Referral Incentive up to $800*âś… Other benefits: Annual leave, Medical, Dental, Insurances & etc.

Part time

âś…Able to commit min 3 days per week including one weekendâś… From $12 - $20 (Subject to relevant experience)âś… Bi-monthly Paymentâś… Additional $2 Per Hour For Work Week Beyond 30 hrsâś… Staff Referral Incentive up to $800*âś… Work near home (Multiple outlets are hiring)âś… Flexi-work hours

Duties & Responsibilities:• Handles service and operation in the outlet• Provides quality customer service• Takes customer’s orders and serves food & drinks to customers• Handles cashier dutiesRequirement:• Able to cope in a fast-paced environment• No experience needed; on-the-job training will be provided

Interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected], you may also WhatsApp or Call to + 65 9xxxxxxx for confidential discussion!

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KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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