Be Part of our Kitchen Crew at [Joongsan] - Korean Restaurant !! - $2,200 - $3,500

Be Part of our Kitchen Crew at [Joongsan] - Korean Restaurant !! - $2,200 - $3,500

Singapore, Singapore

Company
Um Yong Baek
Location
Singapore
Salary
$2.2K a month
Posted
2 days ago
Via
via FastJobs
Apply On

Job Description
Job Summary:We are seeking a dedicated and passionate Kitchen Crew member to join our vibrant food and beverage team in Singapore. As a Kitchen Cook, you will play a crucial role in preparing high-quality dishes and maintaining kitchen operations to ensure customer satisfaction.Job Description:• Prepare and cook a variety of dishes according to recipes and quality standards• Maintain a clean and organised kitchen environment, adhering to food safety regulations• Assist in inventory management and stock rotation• Collaborate with team members to ensure efficient kitchen operations and timely food deliveryJob Requirements:• Minimum 1 year of experience in a professional kitchen setting• Basic food handling certification (e.g., WSQ Food Safety Course Level 1)• Ability to work in a fast-paced environment and handle multiple tasks simultaneously• Strong communication skills and ability to work effectively in a multicultural teamBenefits & Perks:• Opportunities for career advancement and culinary skill development
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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