Dishwasher (Halal Central Kitchen)
Jurong West, SingaporeCompany
SOUP RESTAURANT (三盅两件)
Location
Singapore
Job Type
Full–time and Part-time
Salary
$12 an hour
Posted
15 hours ago
Via
via FastJobs
Apply On
Job Description
Working Location: Enabling Village (Nearest MRT: Redhill)
Working Environment: Halal Central Kitchen
Working Day/Hours: Monday to Friday, 7am - 3pm
Job Description:
• Wash dishes, glassware, pots, or pans
• Maintain the work areas, equipment, or utensils in clean and orderly condition
• Sweep or scrub floors
• Throw rubbish at designated picked up area
• Clean trash bin
• Perform other job duties as requested by Supervisor
Working Environment: Halal Central Kitchen
Working Day/Hours: Monday to Friday, 7am - 3pm
Job Description:
• Wash dishes, glassware, pots, or pans
• Maintain the work areas, equipment, or utensils in clean and orderly condition
• Sweep or scrub floors
• Throw rubbish at designated picked up area
• Clean trash bin
• Perform other job duties as requested by Supervisor
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
