MALA RESTAURANT — FULL-TIME KITCHEN CREW
Jurong West, SingaporeCompany
A Hot Hideout 麻辣烫
Location
Singapore
Salary
$1,650 a month
Posted
1 day ago
Via
via FastJobs
Apply On
Job Description
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
• Shift Window: 10:30 AM – 10:00 PM (includes 90-min break).
• Weekly: 30–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
• Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
• Operations: Execute opening/closing procedures for a smooth workflow.
• Food Prep: Assemble orders accurately following kitchen standards.
• Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
• Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
• Mindset: Energetic team player who thrives in fast-paced settings.
• Attitude: Proactive multitasker; no experience required (full training provided).
• Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
• Financials: Competitive salary + Annual performance-based increments.
• Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 2 months).
• Perks: 2 complimentary staff meals per shift.
• Career: Structured training and clear pathways for advancement.
How to Apply
• WhatsApp: 8168 8762 (Jolyn)
• Email: [email protected]
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
Flexible Working Hours:
• Shift Window: 10:30 AM – 10:00 PM (includes 90-min break).
• Weekly: 30–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
• Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
• Operations: Execute opening/closing procedures for a smooth workflow.
• Food Prep: Assemble orders accurately following kitchen standards.
• Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
• Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
• Mindset: Energetic team player who thrives in fast-paced settings.
• Attitude: Proactive multitasker; no experience required (full training provided).
• Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
• Financials: Competitive salary + Annual performance-based increments.
• Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 2 months).
• Perks: 2 complimentary staff meals per shift.
• Career: Structured training and clear pathways for advancement.
How to Apply
• WhatsApp: 8168 8762 (Jolyn)
• Email: [email protected]
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
