Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)

Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)

Sengkang, Singapore

Company
97 NASI LEMAK
Location
Singapore
Salary
$2.4K a month
Posted
1 day ago
Via
via FastJobs
Apply On

Job Description
Chef Position (Package $3500~$3800, excluding Sales Commission & Food Cost Incentive):-

Cook Position (Package $2400~$2800, excluding Sales Commission):-

Working Day: 6 Days (Including PH)

Working Hour: 4am~3pm

Job Responsibilities:
• Be responsible for budget and cost control.
• To oversee operations to ensure that food quality and costing is in line with company requirements.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure consistency in food quality, presentation, and standard.
• Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
• Ensuring compliance with MUIS regulations
• Preparing & Cooking Food.
• Stock ordering.

Job Requirement:
• At least 3 years of cooking and relevant experience.
• Must have completed Basic Food Hygiene course.
• Willing to work on weekends and public holidays.

Benefits:
• Basic Salary
• Performance Incentive
• Meal Allowance
• Sales Commission
• Food Cost Incentive
• Yearly Bonus
• Yearly Increment
• Staff Meal

WhatsApp: 9231 6789
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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