CHEF (CHINESE RESTAURANT)

Roles & Responsibilities

Key Responsibilities:
• Prepare and cook high-quality dishes following established recipes and standards
• Ensure food safety protocols are strictly adhered to at all times
• Utilize culinary techniques and cooking methods to create delicious meals
• Demonstrate excellent knife skills for precision cutting and chopping
• Select fresh and high-quality ingredients for cooking
• Operate kitchen equipment efficiently and safely
• Maintain cleanliness and sanitation in the kitchen area

Required Skills and Qualifications:
• >3 years of experience in a culinary role
• Strong knowledge of food safety practices
• Proficiency in culinary techniques and cooking methods
• Excellent knife skills for food preparation
• Ability to select and use ingredients effectively
• Experience in operating kitchen equipment
• Understanding of sanitation standards and practices
• Primary education qualification

Other Details:
• Job Type: Full Time
• Work Mode: On-site
• Location: TAMPINES, GEYLANG

If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.

Tell employers what skills you have

Recipes

Primary Education

Ingredients

Food Safety

Cooking

Food Quality

Sanitation

Shift Nights

Seafood

Team Work