MALA RESTAURANT - PART-TIME KITCHEN CREW

MALA RESTAURANT - PART-TIME KITCHEN CREW

Singapore, Singapore

Company
A Hot Hideout 麻辣烫
Location
Singapore
Job Type
Part-time
Salary
$12 an hour
Posted
10 hours ago
Via
via FastJobs
Apply On

Job Description
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Work Schedule & Compensation:

Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
• 🕒 PT-AM: 10:30 AM – 04.00 PM 🌆 PT-PM: 5:00 PM – 10:00 PM → Can be till 2 AM.*🌑 PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) 🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)🌉 PT-MN: 07.00 PM - 02.00AM (+1)*🌌 PT-NX: 09.00 PM - 02.00AM (+1)*
• $12/hr for less than 65 hours per month$13/hr for 65–109 hours per month$15/hr for 110 or more hours per month
• *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjang ⁠ Outlet

Job Description:
• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.

Requirements:
• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits:
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Transportation Provided (Midnight Shifts Only*)

Join Our Team!
• Send your resume and click apply or visit our restaurant to apply in person or drop an email to [email protected] or contact 8168 8762 (Jolyn)
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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