Manager-in-training (Fast Food Restaurant)

Manager-in-training (Fast Food Restaurant)

Singapore, Singapore

Company
ALPHA HR PTE. LTD.
Location
Singapore
Posted
2 days ago
Via
via Trabajo.org
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Job Description
We are seeking an experienced and dynamic individual to join our team as a Fast Food Restaurant Manager-in-training. This is an excellent opportunity for a passionate F&B individual to lead and grow with a popular fast-casual dining concept. Location: - Islandwide, multiple restaurants in all areas of Singapore Responsibilities: - Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledged Manager. Requirements: - Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary - Passion for the F&B and service industry - Positive attitude and a team player Compensation and Benefits: - Attractive salary package (up to $3,500/mo) - $2,000 sign-on bonus - Fast Track Career Program - Great Career Opportunity - 5 Day Work Week (Including Sat, Sun & PH) - Sales Incentive - Birthday Leave - Medical with Dental Benefit - Meal Provided - Staff Discount Additional Perks: - Opportunity to lead and develop a high-performing team - Continuous learning and development in restaurant management - Be part of a growing brand in the exciting Singapore food scene Join our team and take your career to the next level in restaurant management As our Restaurant Manager-in-training, you'll play a crucial role in driving our success and shaping the dining experience for our customers. If you're ready to lead, innovate, and make a significant impact in the F&B industry, we want to hear from you Alpha HR Pte Ltd |EA License No. 24C2354 Alex Lee |EA Reg. No R24123784
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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