[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

Sengkang, Singapore

Company
G.O.S TRUST & GROWTH PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
1 day ago
Via
via FastJobs
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Job Description
We are new concept Japanese Kushiyaki (Yakitori) Bar at Tanjong Pagar Road.

We are an authentic Japanese restaurant managed by a Japanese team.

Would you like to join us?

Singaporean / PR / LTVP (due to quota limitations)

• Dinner only (No Lunch)

• 6 days work a week

• 44 hours / week

• Employment benefits according to MOM regulations

• Follow company rules and regulations

Location: 108 Tanjong Pagar Road #01-01, (S) 088526
• ********************************************************************

Kushiyaki Bar Kitchen Staff – Full Time

Basic Salary Range: $3.000 – $3,500

Responsibilities:

- Assist in food preparation and basic cooking

- Support charcoal grill (kushiyaki) operations

- Provide front-of-house service (order taking, serving, customer interaction)

- Table resetting and drink service

- Assist with dishwashing and cleanliness

- Maintain hygiene and food safety standards

- Work as an all-round team member across kitchen and service

Requirements:

- Experience in F&B preferred (Japanese cuisine is a plus)

- Positive attitude and willingness to learn

- Able to work in a fast-paced environment

We are looking for flexible team players who enjoy both kitchen and service roles.
• ********************************************************************

Please WhatsApp: 9xxxxxxx
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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