RESTAURANT SUPERVISOR / SERVICE CREW
Singapore, SingaporeCompany
SAKE LABO PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
