Assistant Restaurant Manager / Resturant Manager (5 days work)

Assistant Restaurant Manager / Resturant Manager (5 days work)

Sengkang, Singapore

Company
Jollibee Singapore
Location
Singapore
Salary
$2.8K a month
Posted
11 hours ago
Via
via FastJobs
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Job Description
🌟 Join the Jollibee Family!
Management Opportunities | 5-Day Work WeekAssistant Manager & Restaurant Manager

Are you a passionate leader ready to grow in one of the world's most beloved fast-food brands? At Jollibee, we don't just serve great food — we build great careers. We're looking for driven individuals to join our management team and shape the next generation of restaurant leaders.
What You'll DoAs part of our management team, you'll take ownership of your restaurant's success — from daily operations to team development. Your key responsibilities will include:
• Driving business performance by managing sales targets and controlling costs across labour, packaging, and food & beverage.
• Upholding Jollibee's gold-standard food safety, service, and cleanliness protocols in line with regulatory requirements
• Leading your team end-to-end — from hiring and onboarding to scheduling, coaching, and performance management and retention.
• Delivering an exceptional guest experience by handling customer feedback with professionalism and care.
• Preparing monthly management reports and contributing to continuous improvement initiatives
• Supporting special projects and ad-hoc assignments as directed by senior management
What We're Looking For
• Prior F&B experience is required; fast food or QSR background is a strong advantage
• Proven ability to lead, motivate, and develop a team in a high-volume environment
• Strong communication and interpersonal skills
• Cool under pressure — you thrive in fast-paced, dynamic settings
• Customer-first mindset with a proactive, self-driven attitude
What's In It For You
• Joining bonus
• Monthly sales incentives & birthday incentives
• Staff meals & uniform provided
• Medical coverage, leave entitlements & group insurance
• Employee referral incentives
• Trainings provided
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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