Administrative Executive / Secretary (F&B Operations)

Administrative Executive / Secretary (F&B Operations)

Tampines, Singapore

Company
SAFFRONS RESTAURANT PTE. LTD.
Location
Singapore
Salary
$2K–$3.6K a month
Posted
24 days ago
Via
via MyCareersFuture

Job Description
We are looking for a highly organized and proactive Administrative Executive / Secretary to support the day-to-day operations of a fast-growing F&B business.

This role works directly with the management and plays a key part in ensuring smooth coordination across operations, staff, and administration.
Key Responsibilities
• Manage daily schedules, appointments, and reminders for management
• Handle emails, WhatsApp communication, and internal coordination
• Liaise with staff, suppliers, and external partners
• Assist with HR-related admin (staff records, simple documentation, onboarding support)
• Support basic accounting/admin tasks (invoices, tracking, filing)
• Ensure proper documentation and filing systems are maintained
• Follow up on tasks to ensure nothing is missed or delayed
What We’re Looking For
• Highly organized and detail-oriented
• Able to multitask and prioritize in a fast-paced environment
• Strong communication skills (written and verbal)
• Proactive mindset — able to anticipate needs and take initiative
• Reliable and trustworthy with confidential information
• Comfortable working closely with business owner and team
• Prior admin / secretary / operations experience preferred
Bonus If You Have
• Experience in F&B or retail operations
• Familiarity with HR/admin processes in Singapore
• Basic knowledge of Microsoft Office / Google Workspace
Working Environment
• Fast-paced and dynamic F&B setting
• Opportunity to work closely with leadership
• Hands-on exposure to multiple aspects of business operations
How to Apply

Please send your resume and a short introduction.

👉 Start your application with this sentence:
“I am detail-oriented because…”

Why Join Us

At Saffrons, you will gain real exposure to business operations and play a key role in keeping things running smoothly. We value people who take ownership, think ahead, and get things done.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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