Kitchen / Service Crew/Management Trainee

Kitchen / Service Crew/Management Trainee

Woodlands, Singapore

Company
Jollibee
Location
Singapore
Via
via LinkedIn Singapore

Job Description
Description

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!

We are expanding! There are also opportunities to work in new stores!
• Woodlands
• Anchorvale
• Pasir Ris

part time
• Up to $11 per hour
• ph x 2 (up to $20 per hour)
• sales incentives
• Homemakers, students and everyone are welcome to apply!

Full time (shift)
• Kitchen staff
• Service Staff
• Management trainee

Benefit!
• Training provided
• Uniforms provided
• Join Bonus
• Staff meal
• Leave and medical rights
• birthday reward
• sales incentives
• group insurance
• Referral incentives
• Training Courses
• Potential career advancement/development
• Salary ranging from S$2,000 to $3,000 per month

Kitchen staff
• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurants food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.

Service staff
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Management trainee
• Responsible for the smooth operation of the restaurant.
• Receive training in all different workstations in the kitchen, service and catering areas
• Trained for service excellence
• Quick progress to another new level such as arm training and above

Join us and become part of our growing team! ! !

Description

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!

We are expanding! There are also opportunities to work in new stores!
• Woodlands
• Anchorvale
• Pasir Ris
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the food services sector, entry-level service crew such as waiters must earn at least S$2,000 per month as of 1 January 2026. This applies to both locals and Work Permit holders, with higher wages for experienced roles up to S$2,800 for senior crew. Overtime is payable at 1.5 times the hourly rate.
Q What work permit do foreigners need for restaurant jobs in Singapore, and what is the minimum salary?
Foreigners in low-skilled restaurant roles require a Work Permit with a sector quota of 35% foreign workers and monthly levies of S$650 for Malaysians or S$950 for others as of 2026. For mid-skilled roles like cooks, an S Pass requires a minimum qualifying salary of S$3,300 per month. Applications are submitted by employers via MOM's WP Online system.
Q What education or experience is required to get hired as a restaurant cook in Singapore?
No formal education is required for entry-level cooks, but at least 2 years of relevant experience is typically needed for Work Permit approval in the food services sector. Completion of WSQ Higher Certificate in Food Services is recommended for career progression. Locals under 30 may access training subsidies up to S$5,000 via SkillsFuture.
Q What documents do I need to apply for a waiter job in a Singapore restaurant?
Locals need NRIC, resume, educational certificates, and proof of prior experience if any; submit via employer portals or direct application. Foreigners require passport, work permit approval letter from MOM, and medical exam results within 3 days of arrival. All must provide bank details for salary crediting within 7 days of employment start.
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