Bar Captain La Plage (Outdoor Restaurant)
Muharraq, BahrainCompany
Marriott Hotels Resorts
Location
Manama (+1 other)
Job Type
Full-time
Via
via Bh.talent.com
Apply On
Job Description
Description
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
#LI-NS1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full-Time
Experience: years
Vacancy: 1
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
#LI-NS1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Bahrain
What is the minimum salary required for a work permit as a restaurant waiter in Bahrain?
As per LMRA guidelines effective January 2026, the minimum salary for sponsoring a non-Bahraini waiter (profession code 5132) is BHD 275 per month. Employers must enroll in the Wage Protection System to remit salaries directly to workers' banks. Overtime pay is 125% of the hourly rate, calculated as BHD 1.72 per hour.
What work visa requirements apply to foreign chefs applying for restaurant jobs in Bahrain?
Foreign chefs require a work permit sponsored by a registered Bahrain employer, processed via LMRA e-services, valid for 2 years at BHD 400 issuance fee to employer. Applicants must pass medical screening and provide attested contract. Processing completes in 5 working days from submission.
What experience and education are needed for entry-level restaurant cook positions in Bahrain?
LMRA mandates at least 2 years of verifiable cooking experience for work permit approval for non-Bahraini cooks as of 2026. No minimum education required, but a vocational training certificate from an accredited institute strengthens applications. Bahrainis receive hiring priority under localization rules.
What documents are required to apply for a restaurant server work permit in Bahrain?
Required documents include passport copy valid 6 months, 4 passport photos, MLSD-attested employment contract, police clearance certificate, and medical fitness report. Employer submits via LMRA portal with BHD 200 application fee. Approval grants 30-day entry visa.
