Line Cook Position at Montreal Airport

Location: Dorval

Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.

As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.

Key Responsibilities:

• Follow recipes to prepare and present ordered dishes

• Organize the kitchen setup for smooth operations

• Clean and maintain kitchen equipment and work areas

• Control inventory of perishable and dry goods

• Uphold high standards of food quality

Requirements:

• Experience in a full-service kitchen essential

• High school diploma preferred

• Must be fluent in English and French

• Legally authorized to work in Canada

• Ability to obtain required security clearance for airport duties

Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
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