Cafeteria Assistant

Cafeteria Assistant


Company
Hellers NZ's Butcher
Location
Kaiapoi, Canterbury, New Zealand
Job Type
Full-time
Posted
6 days ago
Via
via LinkedIn
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Job Description
Kaiapoi location – 15 minutes' drive from Central ChristchurchFree, secure, on-site carparkingFree product for team members every weekHellers Ltd is a leading New Zealand manufacturer and distributor of Bacon, Ham and Smallgoods. Our award-winning quality brands enjoy significant and growing customer and consumer recognition.Do you enjoy working in a vibrant kitchen environment and take pride in delivering great food with a smile? We're looking for a reliable and enthusiastic Cafeteria Assistant to support our busy staff cafeteria! You’ll be assisting the Cafeteria Manager in maintaining a clean, well-organised kitchen and café space, while preparing and serving meals to our hardworking factory staff. This is a hands-on role where timing, cleanliness, and customer service all matter.Hours: Monday to Friday, 6:00am – 2:30pmYour Key Responsibilities IncludePrepare and serve food to align with scheduled staff meal breaksMake fresh sandwiches each morningMaintain high food hygiene standards at all timesKeep the café and kitchen areas clean and tidyClean coffee machines and replenish supplies throughout the dayEnsure all food items are stored correctly, labelled, and dated to meet food safety regulationsMaintain clean and hygienic bench tops and staff fridge areasThe Successful Candidate Will HaveProven experience preparing and cooking food in line with hygiene standardsPrevious experience in a café or similar hospitality settingExcellent customer service and communication skillsA proactive, team-focused attitudeA down-to-earth personality with enthusiasm for food and serviceAt Hellers, we take pride in our people and our products. We offer a supportive team environment, opportunities for growth, and the chance to be part of a well-established New Zealand company.If you're interested please email a cover letter and CV to [email protected]

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly wage for restaurant workers in New Zealand from 1 April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant jobs in New Zealand is NZ$23.50 per hour as of 1 April 2026. Workers aged 16-17 receive NZ$18.80 per hour and starting-out workers receive NZ$21.15 per hour. Overtime rates apply after 40 hours per week at 1.5 times the ordinary rate.
Q What visa do overseas applicants need for restaurant jobs in New Zealand in 2026?
As per Immigration New Zealand, overseas restaurant workers must hold an Accredited Employer Work Visa valid for up to three years from 2026. Applicants require a job offer from an accredited employer and must meet the minimum skill threshold of NZ$23.50 per hour. The visa costs NZ$490 for applications lodged from outside New Zealand.
Q Do I need prior experience or qualifications to work in New Zealand restaurants in 2026?
As per the Ministry of Business, Innovation and Employment, no formal qualifications are required for entry-level restaurant roles such as kitchen hand or waiter in 2026. Employers may require six months of relevant experience for roles above the minimum wage threshold of NZ$23.50 per hour. Food safety certification is mandatory for all food handling positions.
Q What documents are required to apply for a restaurant job in New Zealand?
As per Immigration New Zealand, applicants must provide a valid passport, job offer letter, and police certificate dated within the last 12 months for restaurant roles in 2026. Additional documents include proof of NZ$23.50 per hour wage and a medical certificate for stays longer than 12 months. Applications are submitted online via the Immigration Online portal.
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