Food Services - Dishwasher

Food Services - Dishwasher


Company
BayCare Health System
Location
Dunedin, Otago, New Zealand
Job Type
Full-time
Posted
169 days ago
Via
via LinkedIn
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Job Description
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.Summary:Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.Education:Minimum Qualifications:Nonessential: HS Graduate or Equivalent GEDNonessential:Education equivalent experience:Preferred High School or EquivalentCredentials:Nonessential: Food Handler ForkliftPreferredCredential equivalent experience: Food Handler;Preferred ForkliftPreferred ForkliftExperience:Nonessential: Food ServicesFacility: BayCare Health System, Food And Nutrition Services-MDHLocation: Mease DunedinStatus: PRN, Exempt: NoShift Hours: VariedShift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every OtherOn Call: NoHow often will this team member be working remotely? NeverEqual Opportunity Employer Veterans/Disabled

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly wage for restaurant workers in New Zealand from 1 April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant jobs in New Zealand is NZ$23.50 per hour as of 1 April 2026. Workers aged 16-17 receive NZ$18.80 per hour and starting-out workers receive NZ$21.15 per hour. Overtime rates apply after 40 hours per week at 1.5 times the ordinary rate.
Q What visa do overseas applicants need for restaurant jobs in New Zealand in 2026?
As per Immigration New Zealand, overseas restaurant workers must hold an Accredited Employer Work Visa valid for up to three years from 2026. Applicants require a job offer from an accredited employer and must meet the minimum skill threshold of NZ$23.50 per hour. The visa costs NZ$490 for applications lodged from outside New Zealand.
Q Do I need prior experience or qualifications to work in New Zealand restaurants in 2026?
As per the Ministry of Business, Innovation and Employment, no formal qualifications are required for entry-level restaurant roles such as kitchen hand or waiter in 2026. Employers may require six months of relevant experience for roles above the minimum wage threshold of NZ$23.50 per hour. Food safety certification is mandatory for all food handling positions.
Q What documents are required to apply for a restaurant job in New Zealand?
As per Immigration New Zealand, applicants must provide a valid passport, job offer letter, and police certificate dated within the last 12 months for restaurant roles in 2026. Additional documents include proof of NZ$23.50 per hour wage and a medical certificate for stays longer than 12 months. Applications are submitted online via the Immigration Online portal.
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