Entry Level Restaurant Manager

Entry Level Restaurant Manager

Ottawa, Canada

Company
Global Hospitality, Inc.
Location
Ottawa, ON
Job Type
Full-time
Salary
$60K a year
Posted
1 day ago
Via
via LinkedIn
Apply On

Job Description
Front of House Supervisor | Ottawa | Premium Casual Dining

Ready to level up? We're looking for someone who's done their time on the floor and is ready to step into a leadership role at one of Ottawa's most recognized dining destinations.

The Vibe

Think: globally inspired food, handcrafted cocktails, a bustling bar lounge, and a team that actually likes coming to work. We're a well-known national restaurant group with multiple Ottawa locations β€” the kind of place that's packed on a Tuesday because the energy is just that good. Our guests come for date nights, happy hours, late-night bites, and everything in between. Your job is to make sure every single one of them leaves happy.

The Role

We're hiring a Front of House Supervisor β€” someone who can hold it down during a busy service, support and motivate the team, and bring a calm, confident presence on the floor. You're not just babysitting tables; you're setting the standard.

What you'll actually do:
β€’ Lead FOH team members through shifts with positivity and purpose
β€’ Handle guest situations on the spot β€” with empathy and efficiency
β€’ Support the management team with opening/closing responsibilities
β€’ Keep the floor organized, the energy up, and the experience on point
β€’ Be a go-to resource for newer staff

What We're Looking For
β€’ Some experience in a supervisory or lead role in a restaurant (even informal β€” shift lead, trainer, etc.)
β€’ A genuine passion for hospitality and great guest experiences
β€’ Someone who communicates well and lifts the people around them
β€’ Comfortable on a busy floor and cool under pressure
β€’ Smart casual presentation β€” you're guest-facing every shift

You don't need a decade of management experience. You need the right attitude, the work ethic to back it up, and the ambition to grow.

What's In It For You

βœ” Competitive salary

βœ” Flexible scheduling

βœ” Real career advancement β€” we promote from within, consistently

βœ” An environment where your leadership is recognized and developed

βœ” Working with a team that has fun and takes their craft seriously

The Opportunity

This is a legitimate step up β€” a real foothold in restaurant management at a brand that's going places. If you've been waiting for the right opportunity to grow beyond the floor, this is it.

πŸ“ Ottawa, ON

πŸ• Full-time

πŸ“© Apply with your resume and a quick note about yourself
More Jobs
Hiring Experienced Part Time Servers/ Bartenders/and Hosts!
Fox and John's - Liberty Village  Β· $17.20 an hour  Β· 3 days ago
Experienced Server – Downtown MontrΓ©al Restaurant
Downtown MontrΓ©al Restaurant & Bar  Β· $16.10–$19.75 an hour  Β· 5 hours ago
Heritage Park Restaurant Manager
Heritage Park Historical Village  Β· $30K–$60K a year  Β· 20 hours ago
Seasonal Restaurant Host - Eataly Sherway Gardens
Eataly North America  Β· 2 days ago
Leadership : Assistant Manager A&W
Workstream  Β· $40K–$60K a year  Β· 19 hours ago
Line Cook Position at Montreal Airport
SSP America  Β· $30K–$60K a year  Β· 19 hours ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the minimum wage for restaurant servers in Ontario, Canada in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for liquor servers in licensed establishments is $13.05 per hour plus tips as of October 1, 2026. The general minimum wage applicable if tips fall short is $18.65 per hour. Tips averaging $3.85 or more per hour exempt servers from full general minimum.
Q What work permit is required for international job seekers to work as a restaurant cook in Canada in 2026?
A Temporary Foreign Worker Program (TFWP) work permit is required, which needs a positive Labour Market Impact Assessment (LMIA) from ESDC at $1,000 CAD employer fee for low-wage positions like cooks. Processing time is 10-22 weeks, with permit fee $155 CAD. Apply online through IRCC after LMIA approval.
Q What education or experience is needed for entry-level food counter attendant jobs in restaurants across Canada in 2026?
No formal education is required for NOC 65201 Food counter attendants; secondary school may be preferred. Typically 0-3 months of related experience or on-the-job training suffices. Some employers require basic customer service skills.
Q What documents do I need to apply and start working in a restaurant job in Canada?
Required documents include a resume, Social Insurance Number (SIN) application confirmation, and proof of work authorization like passport or permanent resident card. Employers must complete Form TD1 for tax credits and verify identity within 3 days of hire. No SIN means no pay.
View all 8 FAQs