Kitchen Staff

Job Summary

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is essential in ensuring the smooth operation of our kitchen, delivering high-quality meals, and providing excellent service to our customers. The ideal candidate will have a passion for food preparation, strong attention to food safety, and experience working in a fast-paced restaurant environment.
Duties
• Assist with meal preparation and food handling to ensure timely delivery of orders
• Prepare ingredients and assemble dishes according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
• Support cooking activities by following instructions from chefs or kitchen supervisors
• Ensure proper food safety procedures are followed at all times
• Serve food to customers in a courteous and efficient manner when required
• Restock supplies and ingredients as needed to keep the kitchen fully equipped
• Follow all health and safety regulations to maintain a safe working environment

Experience
• Prior experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
• Knowledge of cooking techniques, meal preparation, and food handling practices is advantageous
• Familiarity with food safety standards within the food industry is highly desirable
• Experience working in a fast-paced environment with excellent multitasking skills is beneficial
• Strong teamwork skills and a positive attitude are essential for success in this role

Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.36 per hour
Work Location: In person