Various positions
Montreal, CanadaCompany
Mediterranean restaurant
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$17.75–$28.00 an hour
Posted
13 hours ago
Via
via Indeed
Job Description
Job Overview
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario, Canada in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for liquor servers in licensed establishments is $13.05 per hour plus tips as of October 1, 2026. The general minimum wage applicable if tips fall short is $18.65 per hour. Tips averaging $3.85 or more per hour exempt servers from full general minimum.
What work permit is required for international job seekers to work as a restaurant cook in Canada in 2026?
A Temporary Foreign Worker Program (TFWP) work permit is required, which needs a positive Labour Market Impact Assessment (LMIA) from ESDC at $1,000 CAD employer fee for low-wage positions like cooks. Processing time is 10-22 weeks, with permit fee $155 CAD. Apply online through IRCC after LMIA approval.
What education or experience is needed for entry-level food counter attendant jobs in restaurants across Canada in 2026?
No formal education is required for NOC 65201 Food counter attendants; secondary school may be preferred. Typically 0-3 months of related experience or on-the-job training suffices. Some employers require basic customer service skills.
What documents do I need to apply and start working in a restaurant job in Canada?
Required documents include a resume, Social Insurance Number (SIN) application confirmation, and proof of work authorization like passport or permanent resident card. Employers must complete Form TD1 for tax credits and verify identity within 3 days of hire. No SIN means no pay.
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