Junior Sommelier

Junior Sommelier

Montreal, Canada

Company
Germain HĂ´tels
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via LinkedIn

Job Description
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits.

What You'll Do
• Set up and open the bar.
• Welcome guests and take orders.
• Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
• Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
• Close the bar.
• Prepare cocktails in the absence of bartenders.

What You'll Bring
• Energetic and customer service–oriented
• Passion for wine and spirits
• 2 to 4 years of experience in restaurant service
• Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)

What We Offer
• Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
• A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
• Do squats help you relax? Access an ultra-modern gym directly at your workplace

Apply - we can’t wait to meet you!
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the minimum wage for restaurant servers in Ontario, Canada in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for liquor servers in licensed establishments is $13.05 per hour plus tips as of October 1, 2026. The general minimum wage applicable if tips fall short is $18.65 per hour. Tips averaging $3.85 or more per hour exempt servers from full general minimum.
Q What work permit is required for international job seekers to work as a restaurant cook in Canada in 2026?
A Temporary Foreign Worker Program (TFWP) work permit is required, which needs a positive Labour Market Impact Assessment (LMIA) from ESDC at $1,000 CAD employer fee for low-wage positions like cooks. Processing time is 10-22 weeks, with permit fee $155 CAD. Apply online through IRCC after LMIA approval.
Q What education or experience is needed for entry-level food counter attendant jobs in restaurants across Canada in 2026?
No formal education is required for NOC 65201 Food counter attendants; secondary school may be preferred. Typically 0-3 months of related experience or on-the-job training suffices. Some employers require basic customer service skills.
Q What documents do I need to apply and start working in a restaurant job in Canada?
Required documents include a resume, Social Insurance Number (SIN) application confirmation, and proof of work authorization like passport or permanent resident card. Employers must complete Form TD1 for tax credits and verify identity within 3 days of hire. No SIN means no pay.
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