Restaurant Floor Manager

Restaurant Floor Manager

Ottawa, Canada

Company
Aquatopia Water Garden Conservatory
Location
Ottawa, ON
Job Type
Part-time
Posted
4 days ago
Via
via BeBee

Job Description
• *Company Description

Located just outside of Ottawa, Aquatopia Conservatory is a unique tropical greenhouse venue offering an immersive experience surrounded by lush greenery, koi ponds, and exotic plants. Known for hosting weddings, corporate events, and private functions, Aquatopia delivers exceptional guest experiences in a one-of-a-kind setting. Our team is passionate about hospitality, teamwork, and creating memorable moments for every guest.



Role Description

We are seeking a dedicated and dynamic Part-Time Floor Manager to join our team on-site in Ottawa, ON. The Floor Manager will oversee front-of-house operations during events and service periods, ensuring seamless execution and an exceptional guest experience.

This role is hands-on and requires strong leadership on the floor, the ability to think quickly, and a commitment to maintaining Aquatopia’s high service standards. Responsibilities include supervising staff, coordinating service flow, supporting food and beverage operations, and resolving guest concerns in a professional and timely manner.



Key Responsibilities
• Lead and supervise front-of-house team during events and service
• Ensure exceptional guest service and overall satisfaction
• Coordinate with kitchen and bar teams to ensure smooth service flow
• Manage staffing levels and support team performance on shift
• Handle guest inquiries and resolve issues promptly and professionally
• Assist with inventory oversight and event setup/teardown as needed
• Maintain cleanliness, organization, and adherence to company standards


Qualifications
• Strong customer service and guest relations skills
• Excellent communication and leadership abilities
• Previous experience in a supervisory role within hospitality or events
• Solid understanding of food and beverage service standards
• Ability to thrive in a fast-paced, event-driven environment
• Strong problem-solving and organizational skills
• Availability to work evenings, weekends, and late-night events
• Smart Serve certification (or willingness to obtain) is an asset
• Post-secondary education in hospitality or related field is an asset**
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the minimum wage for restaurant servers in Ontario, Canada in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for liquor servers in licensed establishments is $13.05 per hour plus tips as of October 1, 2026. The general minimum wage applicable if tips fall short is $18.65 per hour. Tips averaging $3.85 or more per hour exempt servers from full general minimum.
Q What work permit is required for international job seekers to work as a restaurant cook in Canada in 2026?
A Temporary Foreign Worker Program (TFWP) work permit is required, which needs a positive Labour Market Impact Assessment (LMIA) from ESDC at $1,000 CAD employer fee for low-wage positions like cooks. Processing time is 10-22 weeks, with permit fee $155 CAD. Apply online through IRCC after LMIA approval.
Q What education or experience is needed for entry-level food counter attendant jobs in restaurants across Canada in 2026?
No formal education is required for NOC 65201 Food counter attendants; secondary school may be preferred. Typically 0-3 months of related experience or on-the-job training suffices. Some employers require basic customer service skills.
Q What documents do I need to apply and start working in a restaurant job in Canada?
Required documents include a resume, Social Insurance Number (SIN) application confirmation, and proof of work authorization like passport or permanent resident card. Employers must complete Form TD1 for tax credits and verify identity within 3 days of hire. No SIN means no pay.
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