Restaurant Leadership Role
Calgary, CanadaCompany
Charbar Events and Restaurant Leadership Roles
Location
Calgary, AB
Job Type
Full-time
Salary
$20–$28 an hour
Posted
23 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario, Canada in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for liquor servers in licensed establishments is $13.05 per hour plus tips as of October 1, 2026. The general minimum wage applicable if tips fall short is $18.65 per hour. Tips averaging $3.85 or more per hour exempt servers from full general minimum.
What work permit is required for international job seekers to work as a restaurant cook in Canada in 2026?
A Temporary Foreign Worker Program (TFWP) work permit is required, which needs a positive Labour Market Impact Assessment (LMIA) from ESDC at $1,000 CAD employer fee for low-wage positions like cooks. Processing time is 10-22 weeks, with permit fee $155 CAD. Apply online through IRCC after LMIA approval.
What education or experience is needed for entry-level food counter attendant jobs in restaurants across Canada in 2026?
No formal education is required for NOC 65201 Food counter attendants; secondary school may be preferred. Typically 0-3 months of related experience or on-the-job training suffices. Some employers require basic customer service skills.
What documents do I need to apply and start working in a restaurant job in Canada?
Required documents include a resume, Social Insurance Number (SIN) application confirmation, and proof of work authorization like passport or permanent resident card. Employers must complete Form TD1 for tax credits and verify identity within 3 days of hire. No SIN means no pay.
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