fast food restaurant manager

• Work Term: Temporary
• Work Language: French
• Hours: 30 to 40 hours per week
• Education: College/CEGEP
• Experience: 5 years or more
• Work setting
• Urban area
• Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Supervision
• More than 20 people
• Computer and technology knowledge
• MS Excel
• MS Office
• Point of sale system
• Security and safety
• Reference required
• Transportation/travel information
• Public transportation is available
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Large workload
• Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
• Employment terms options
• Evening
• Morning
• Employment terms options
• Day
• Weekend
• Financial benefits
• Gratuities
• Other benefits
• On-site amenities