Lead Restaurant Operations at Red Lobster

Take charge of restaurant operations at Red Lobster as a Restaurant Manager, ensuring top-notch seafood service and guest loyalty. Enjoy work-life balance with competitive benefits and training.

In your role as Restaurant Manager, you will oversee daily operations, focusing on driving sales and customer satisfaction while creating a positive team environment. You will be responsible for hiring and training staff, managing performance, and maintaining compliance with safety and health regulations. Experience professional growth with comprehensive training programs.

Key Responsibilities:
• Enhance guest satisfaction and drive sales
• Manage team hiring and training processes
• Conduct evaluations and coach team members
• Ensure restaurant policy compliance
• Maintain cleanliness and safe food practices

Requirements:
• Must be at least 21 years old
• 1+ years of relevant management experience
• Preferred 2+ years in full-service restaurant management
• Obtain required Food Handlers Certificate
• Bachelor's degree is a plus

Join Red Lobster in delivering excellence in dining experiences!
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