General Manager for New Calgary Restaurant

General Manager for New Calgary Restaurant

Calgary, Canada

Company
Blue Shock Executive Search
Location
Calgary, AB
Job Type
Full-time
Posted
4 days ago
Via
via BeBee

Job Description
Take the lead at a premier restaurant opening in Calgary with Blue Shock Executive Search. We seek a General Manager to establish a refined dining experience while fostering a strong team culture.

This position demands a seasoned General Manager to oversee the restaurant opening. You will recruit talent, shape the guest experience, and ensure financial performance meets our high standards. This role is a unique opportunity to build something exceptional from the ground up, focusing on creating a vibrant atmosphere that invites guests to return.

Key Responsibilities:
• Lead restaurant opening from planning to execution
• Recruit and develop a strong leadership team
• Cultivate a service culture that prioritizes quality
• Engage with guests as a visible leader
• Ensure financial performance, including P&L management

Requirements:
• Proven experience in a high-end restaurant setting
• Direct restaurant opening expertise required
• Strong food and wine knowledge
• Solid grasp of financial responsibilities
• Passion for hospitality and memorable guest experiences

Shape this high-end restaurant's identity and create lasting impressions for every guest.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the minimum wage for restaurant servers in Ontario, Canada in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for liquor servers in licensed establishments is $13.05 per hour plus tips as of October 1, 2026. The general minimum wage applicable if tips fall short is $18.65 per hour. Tips averaging $3.85 or more per hour exempt servers from full general minimum.
Q What work permit is required for international job seekers to work as a restaurant cook in Canada in 2026?
A Temporary Foreign Worker Program (TFWP) work permit is required, which needs a positive Labour Market Impact Assessment (LMIA) from ESDC at $1,000 CAD employer fee for low-wage positions like cooks. Processing time is 10-22 weeks, with permit fee $155 CAD. Apply online through IRCC after LMIA approval.
Q What education or experience is needed for entry-level food counter attendant jobs in restaurants across Canada in 2026?
No formal education is required for NOC 65201 Food counter attendants; secondary school may be preferred. Typically 0-3 months of related experience or on-the-job training suffices. Some employers require basic customer service skills.
Q What documents do I need to apply and start working in a restaurant job in Canada?
Required documents include a resume, Social Insurance Number (SIN) application confirmation, and proof of work authorization like passport or permanent resident card. Employers must complete Form TD1 for tax credits and verify identity within 3 days of hire. No SIN means no pay.
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