Restaurant General Manager - RARE opportunity in FINE DINING! 115K

Restaurant General Manager - RARE opportunity in FINE DINING! 115K

Dallas, United States

Company
EHS Recruiting Company
Location
Dallas, TX
Job Type
Full-time
Salary
90K–115K a year
Posted
6 days ago
Via
via Indeed
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Job Description
We are looking for a Restaurant General Manager for our Fine Dining Restaurant in Dallas.

We are for a strong leader with a good image, with good wine knowledge.

As the Restaurant General Manager, you will get...
• up to 145K
• Growth Opportunities with a growing company
• Join a restaurant group with more than 10 upscale and fine dining concepts
• Join a company that is growing and expanding
• Amazing Benefits
• Paid Vacation and PTOs
• GROWTH OPPORTUNITY
• 401K matching
• and more

Apply today for this unique Restaurant General Manager opportunity! Will call you quickly!

Requirement
• 3 years of experience in fine dining
• Good wine knowledge
• Good track record

#EHS1

Pay: $90,000.00 - $115,000.00 per year

Benefits:
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
Q What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
Q What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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