Server (TX - Houston Uptown)
Houston, United StatesCompany
Dough Zone USA
Location
Houston, TX
Job Type
Full-time
Posted
8 days ago
Via
via Dough Zone USA - JazzHR
Job Description
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Front House with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. For this position, you will start as a FOH Trainee, with a 2 week training period with potential to promote directly to a competitive mid range FOH tip position. Serious job seekers only.
Be our partners and enjoy these with us:
• Competitive salary at $50 to $150 daily
• Flexible working schedule
• Medical insurance, vision insurance, dental insurance and based on full-time work status
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement
Front of House Staff Duties:
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Serve food and beverages to guests
• Respond to guest inquiries and requests in a timely manner
• Clean and prepare the dining areas
• Perform other restaurant duties as assigned
You are the one we’re looking for if you have:
• Previous experience in customer service, food service, or other related fields preferred
• Ability to communicate in English
• Ability to thrive in a fast-paced environment
• Enjoy a fast-paced team-oriented environment
• Strong attention to detail
Job Type: Part-Time, In-Person
Job Site: 1700 Post Oak Blvd Suite 1-250, Houston, TX 77056
• Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Front House with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. For this position, you will start as a FOH Trainee, with a 2 week training period with potential to promote directly to a competitive mid range FOH tip position. Serious job seekers only.
Be our partners and enjoy these with us:
• Competitive salary at $50 to $150 daily
• Flexible working schedule
• Medical insurance, vision insurance, dental insurance and based on full-time work status
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement
Front of House Staff Duties:
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Serve food and beverages to guests
• Respond to guest inquiries and requests in a timely manner
• Clean and prepare the dining areas
• Perform other restaurant duties as assigned
You are the one we’re looking for if you have:
• Previous experience in customer service, food service, or other related fields preferred
• Ability to communicate in English
• Ability to thrive in a fast-paced environment
• Enjoy a fast-paced team-oriented environment
• Strong attention to detail
Job Type: Part-Time, In-Person
Job Site: 1700 Post Oak Blvd Suite 1-250, Houston, TX 77056
• Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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