Fast Food Area Manager
Philadelphia, United StatesCompany
Goodwin Recruiting
Location
Philadelphia, PA
Job Type
Full-time
Salary
85K a year
Posted
2 days ago
Via
via Goodwin Recruiting
Job Description
Area Manager – Must be Bilingual (English/Spanish) – High-Volume Locations, 24-Hour Fast Food Restaurants
Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We’re looking for a Bilingual Area Manager (English/Spanish) to lead our team in a high-volume, 24-hour restaurants located in the heart of the city.
As an Area Manager, you’ll be the driving force behind a dynamic operation — inspiring your teams, delivering exceptional guest experiences, and maintaining excellence in every aspect of the business. This role is ideal for someone who brings ambition, energy, and genuine passion for people to the table every day.
Job Responsibilities
• Lead, motivate, and develop a large, diverse team in a fast-paced environment
• Manage daily operations, ensuring top-notch service and product quality
• Drive sales and profitability through smart business decisions and team engagement
• Oversee labor, inventory, and food cost controls of group of locations
• Create a positive, high-energy culture where employees feel valued and guests feel welcomed
• Maintain brand standards and ensure compliance with all operational procedures
Job Qualifications
• Bilingual in English and Spanish (required)
• 3+ years of restaurant management multi unit experience, preferably in high-volume or 24-hour operations
• Strong leadership and communication skills with a hands-on, lead-by-example style
• Ability to thrive in a fast-moving environment with multiple priorities
• Passion for developing people and fostering an inclusive team culture
• Results-driven, ambitious, and eager to grow with the company
Why Join Us:
• Competitive base salary + performance-based bonuses
• Comprehensive benefits package
• Career advancement opportunities in a growing brand
• Dynamic, energetic work culture where your leadership makes an impact every day
If you’re a motivated, bilingual leader who loves people, thrives under pressure, and wants to grow with a company that values energy and excellence — we want to meet you!
JOB ID: 174961
#post
Kelly Buck
Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We’re looking for a Bilingual Area Manager (English/Spanish) to lead our team in a high-volume, 24-hour restaurants located in the heart of the city.
As an Area Manager, you’ll be the driving force behind a dynamic operation — inspiring your teams, delivering exceptional guest experiences, and maintaining excellence in every aspect of the business. This role is ideal for someone who brings ambition, energy, and genuine passion for people to the table every day.
Job Responsibilities
• Lead, motivate, and develop a large, diverse team in a fast-paced environment
• Manage daily operations, ensuring top-notch service and product quality
• Drive sales and profitability through smart business decisions and team engagement
• Oversee labor, inventory, and food cost controls of group of locations
• Create a positive, high-energy culture where employees feel valued and guests feel welcomed
• Maintain brand standards and ensure compliance with all operational procedures
Job Qualifications
• Bilingual in English and Spanish (required)
• 3+ years of restaurant management multi unit experience, preferably in high-volume or 24-hour operations
• Strong leadership and communication skills with a hands-on, lead-by-example style
• Ability to thrive in a fast-moving environment with multiple priorities
• Passion for developing people and fostering an inclusive team culture
• Results-driven, ambitious, and eager to grow with the company
Why Join Us:
• Competitive base salary + performance-based bonuses
• Comprehensive benefits package
• Career advancement opportunities in a growing brand
• Dynamic, energetic work culture where your leadership makes an impact every day
If you’re a motivated, bilingual leader who loves people, thrives under pressure, and wants to grow with a company that values energy and excellence — we want to meet you!
JOB ID: 174961
#post
Kelly Buck
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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