Cafe Attendant

Cafe Attendant

Philadelphia, United States

Company
Fitler Club
Location
Philadelphia, PA
Job Type
Full-time
Salary
18 an hour
Posted
19 hours ago
Via
via Culinary Agents

Job Description
Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality.

At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees.

Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases.

Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community.

We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia.

If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team.

Overview
The Cafe Attendant will be responsible for maintaining Flo's Cafe. Service will include taking guest orders, providing coffee service and continental food offerings, providing refreshment smoothies, utilizing club service standards, anticipate and monitoring guests’ needs and ensure satisfaction. The Barista will maintain top level product knowledge, knowing all aspects of the menu and beverage offerings.

Responsibilities
• Cafe Attendant service at Fitler Club will require elevated service knowledge and skill, consistently following the sequence of service utilizing proper procedures and standards
• Providing guests exceptional service throughout all phases of their experience at the club while commanding full menu knowledge and preparation methods of both food and beverages, including specials and 86’d items
• Working as a team, effectively communicating with management and co-workers
• Knowledge of Fitler Club events and programming
• Responsible for checking and replenishing The Goods daily, and posting charges to guest folios in a timely manner and prior to departure
• Answer all phone calls promptly and knowledgeably, always ensuring complete and accurate information
• Develop familiarity with members and their families, learning and using member names
• Consistently following the Club’s Guest Service procedures and standards while assisting guests at all reception locations
• Complete all items on appropriate (AM, PM, Overnight) checklist and daily cleaning by end of shift
• Perform all other duties asked of by management

Qualifications
• Minimum of six (6) months experience in high-end restaurants, hotel or club environment
• Well-versed and able to speak before large groups
• Must possess a positive attitude, attention to detail, and ability to work under pressure as a team
• Must be self-motivated, polite and energetic
• Most work tasks are performed indoors, some outdoor will be required
• Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.
• Excellent customer service skills
• Must be able to work a flexible schedule including nights, weekends and holidays
• on business demands
• Must have a positive attitude, be self-motivated, polite, and energetic
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
Q What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
Q What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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