Porter

Porter

New York, United States

Company
Chama Mama - Bushwick
Location
Brooklyn, NY
Job Type
Full-time
Salary
17–18 an hour
Posted
7 days ago
Via
via Culinary Agents

Job Description
About Chama Mama:

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: 'a guest is a gift from God' and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.
Job Overview:

The Porter will play a vital role in maintaining the cleanliness and organization of Chama Mama ensuring a pleasant and hygienic dining environment for our guests and a functional workspace for our staff. The ideal candidate will have excellent cleaning and organizational skills, who works diligently and has a strong attention to detail.

Key Responsibilities

● Perform general cleaning duties in the kitchen, dining area, restrooms, and other areas as required.

● Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.

● Maintain cleanliness of kitchen surfaces and equipment

● Assist in the deep cleaning of the restaurant as scheduled.

● Assist kitchen staff with food preparation tasks as needed, such as peeling, cutting, and cleaning produce.

● Help in receiving and storing food and kitchen supplies.

● Responsible for the removal of trash and recycling from the kitchen and dining area

● Ensure waste is correctly sorted and disposed of according to Chama Mama policies and local regulations.

● Restock dining areas and restrooms with necessary supplies such as napkins, toilet paper, and hand soap.

● Perform general cleaning duties in the kitchen, dining area, restrooms, and other areas as required including a weekly deep clean of the ice machine.

● Ensure kitchen staff have the necessary tools and equipment readily available.

● Adhere to all health and safety regulations.

● Report any maintenance or hazard issues to the management immediately.

Qualifications

● Previous experience as a Porter in a restaurant, cafe, or hotel

● Good physical condition and stamina

● Ability to work independently and as part of a team.

● Excellent time management and multitasking skills

● Basic knowledge of cleaning products and safe handling practices

● Ability to follow instructions and operate standard cleaning equipment.

● Flexibility to work in shifts, including weekends and evenings.

● Ability to stand or walk for extended periods of time.

● Ability to lift at least 50 pounds or more.

● Ability to frequently move around the kitchen including reaching and bending.

● Ability to lift and carry heavy items such as pots, pans, bulk food items.

● Ability to work in a hot or humid environment at certain times.

Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
Q What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
Q What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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