Restaurant Front House crews
Chicago, United StatesCompany
Happy Lamb Hot Pot
Location
Chicago, IL
Job Type
Full-time and Part-time
Salary
20 an hour
Posted
28 days ago
Via
Indeed
Apply On
Job Description
Seeking energetic, responsible team players with experience who can adapt to various roles.
Hiring part-time/ full-timeteam members for a fast-pace chain restaurantin the Chicago Lincoln Park area. We're looking for passionate and talented individuals with strong work ethics to grow within the organization, multiple positions and career growth opportunities are available.
Available role: Busser/food-runner/server
Responsibilities:
• Provide friendly, fast and courteous service to customers.
• Handle customer complaints appropriately.
• Use good judgment in customer service situations.
• Keep an accurate count of cash receipts.
• Maintain the cleanliness of restaurant while on duty by keeping tables, and station clean.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 – 45 per week
Benefits:
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
People with a criminal record are encouraged to apply
Work Location: In person
Hiring part-time/ full-timeteam members for a fast-pace chain restaurantin the Chicago Lincoln Park area. We're looking for passionate and talented individuals with strong work ethics to grow within the organization, multiple positions and career growth opportunities are available.
Available role: Busser/food-runner/server
Responsibilities:
• Provide friendly, fast and courteous service to customers.
• Handle customer complaints appropriately.
• Use good judgment in customer service situations.
• Keep an accurate count of cash receipts.
• Maintain the cleanliness of restaurant while on duty by keeping tables, and station clean.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 – 45 per week
Benefits:
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
People with a criminal record are encouraged to apply
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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