Food Runner/Busser
Dallas, United StatesCompany
Doughbird
Location
Dallas, TX
Job Type
Part-time
Via
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Job Description
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Hiring Immediately – Back Server
Please walk-in to interview with a manager Monday - Thursday between 2:00 - 4:00pm.
Why Doughbird?
• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
Who we are:
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!
What you’ll do:
• Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest
• Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
• Perform calmly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Communicate with the guests, servers, hosts, and managers to ensure great customer service
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to [email protected]
Hiring Immediately – Back Server
Please walk-in to interview with a manager Monday - Thursday between 2:00 - 4:00pm.
Why Doughbird?
• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
Who we are:
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!
What you’ll do:
• Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest
• Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
• Perform calmly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Communicate with the guests, servers, hosts, and managers to ensure great customer service
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to [email protected]
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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