Restaurant Food Server
Houston, United StatesCompany
Sheraton Houston Airport
Location
Houston, TX
Job Type
Full-time
Via
Indeed
Job Description
Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us.
You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!
We have AM and PM shifts open.
Responsibilities:
• Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
• Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
• Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
Qualifications:
• We prefer some experience working in the food service industry
• Educational requirements include a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with customers and coworkers
• Must have a strong focus on putting the guest first with exceptional customer service experience
• Displays impeccable time management and organizational skills
About Company
Relax in style at Sheraton North Houston at George Bush Intercontinental Airport, where we offer guests a comfortable and convenient hotel destination at IAH. Whether you're traveling for leisure or planning to attend a business convention in one of our event spaces, you'll find yourself feeling at home in our hotel here in Houston. Our location and complimentary shuttle make it easy for guests to travel from the Houston Airport.
You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!
We have AM and PM shifts open.
Responsibilities:
• Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
• Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
• Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
Qualifications:
• We prefer some experience working in the food service industry
• Educational requirements include a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with customers and coworkers
• Must have a strong focus on putting the guest first with exceptional customer service experience
• Displays impeccable time management and organizational skills
About Company
Relax in style at Sheraton North Houston at George Bush Intercontinental Airport, where we offer guests a comfortable and convenient hotel destination at IAH. Whether you're traveling for leisure or planning to attend a business convention in one of our event spaces, you'll find yourself feeling at home in our hotel here in Houston. Our location and complimentary shuttle make it easy for guests to travel from the Houston Airport.
More Jobs
Executive/Head-chef
FIASCHETTERIA PISTOIA · 9 hours ago
Food Runner/Busser
Doughboy Restaurant Group · 5 days ago
Executive Kitchen Manager
High-Volume Restaurant Group · 100K–125K a year
· 13 hours ago
Servers, Bartenders and other FOH Positions - Fine Dining
Palladino’s Steak & Seafood · 30–35 an hour
Restaurant General Manager - RARE opportunity in FINE DINING! 115K
EHS Recruiting Company · 90K–115K a year
· 6 days ago
Multi Unit Assistant Restaurant Manager- Love Field Airport
The Grove Inc Love Field Airport · 55K a year
· 15 hours ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
Latest Articles
