Head Chef | $70K-$80K Salary | Scratch Kitchen Brewery | Philadelphia, PA
Philadelphia, United StatesCompany
Mis en Place
Location
Philadelphia, PA
Job Type
Full-time
Salary
70K–80K a year
Posted
1 day ago
Via
ZipRecruiter
Apply On
Job Description
Location: Northwest Philadelphia, PA (19128)
Job Type: Full-Time
Schedule: 5 days/week | Closed Monday & Tuesday
Compensation: $70,000-$80,000 salary based on experience
Bonus: Bonus potential available
About the Opportunity
A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team.
This role is ideal for a chef seeking creative input, steady leadership responsibility, and a positive, professional environment with balanced hours.
If you are looking for a Head Chef role in Philadelphia that offers autonomy, mentorship opportunities, and strong ownership support, this is an excellent fit.
Why This Role Stands Out
• $70,000-$80,000 annual salary based on experience
• Bonus potential
• Closed every Monday and Tuesday for consistent work-life balance
• Creative freedom with seasonal menu development
• Lead two kitchens with a reliable, collaborative team
• Strong neighborhood following and steady business
• Medical insurance, PTO, paid sick days, and 401(k)
• Dining perks and referral program
• Easy street parking within walking distance
About the Restaurant
This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.
The culture is team-oriented, respectful, organized, and no-ego, focused on high standards, communication, and consistent execution.
What You'll Lead
• Seasonal menu development and planning
• Ordering, inventory, vendor relationships, and food costing
• BOH hiring, training, scheduling, and staff development
• Maintaining sanitation, food safety, quality, and consistency
• Communication with FOH leadership to ensure smooth service
What You Bring
• 5+ years restaurant BOH experience
• 2+ years as a Head Chef, Chef de Cuisine, or BOH leader
• Strong communication and team leadership skills
• Calm, organized presence during service
• Experience in scratch kitchens preferred
• Food safety certification a plus
Schedule
Full-Time | 5 days per week
Closed Monday and Tuesday
Service Hours
• Wednesday-Thursday: 4 PM - 9 PM
• Friday-Saturday: 11:30 AM - 10 PM
• Sunday: 11:30 AM - 8 PM
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Applicants must have reliable transportation and U.S. work eligibility.
Job Type: Full-Time
Schedule: 5 days/week | Closed Monday & Tuesday
Compensation: $70,000-$80,000 salary based on experience
Bonus: Bonus potential available
About the Opportunity
A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team.
This role is ideal for a chef seeking creative input, steady leadership responsibility, and a positive, professional environment with balanced hours.
If you are looking for a Head Chef role in Philadelphia that offers autonomy, mentorship opportunities, and strong ownership support, this is an excellent fit.
Why This Role Stands Out
• $70,000-$80,000 annual salary based on experience
• Bonus potential
• Closed every Monday and Tuesday for consistent work-life balance
• Creative freedom with seasonal menu development
• Lead two kitchens with a reliable, collaborative team
• Strong neighborhood following and steady business
• Medical insurance, PTO, paid sick days, and 401(k)
• Dining perks and referral program
• Easy street parking within walking distance
About the Restaurant
This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.
The culture is team-oriented, respectful, organized, and no-ego, focused on high standards, communication, and consistent execution.
What You'll Lead
• Seasonal menu development and planning
• Ordering, inventory, vendor relationships, and food costing
• BOH hiring, training, scheduling, and staff development
• Maintaining sanitation, food safety, quality, and consistency
• Communication with FOH leadership to ensure smooth service
What You Bring
• 5+ years restaurant BOH experience
• 2+ years as a Head Chef, Chef de Cuisine, or BOH leader
• Strong communication and team leadership skills
• Calm, organized presence during service
• Experience in scratch kitchens preferred
• Food safety certification a plus
Schedule
Full-Time | 5 days per week
Closed Monday and Tuesday
Service Hours
• Wednesday-Thursday: 4 PM - 9 PM
• Friday-Saturday: 11:30 AM - 10 PM
• Sunday: 11:30 AM - 8 PM
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Applicants must have reliable transportation and U.S. work eligibility.
More Jobs
Executive/Head-chef
FIASCHETTERIA PISTOIA · 9 hours ago
Food Runner/Busser
Doughboy Restaurant Group · 5 days ago
Executive Kitchen Manager
High-Volume Restaurant Group · 100K–125K a year
· 13 hours ago
Servers, Bartenders and other FOH Positions - Fine Dining
Palladino’s Steak & Seafood · 30–35 an hour
Restaurant General Manager - RARE opportunity in FINE DINING! 115K
EHS Recruiting Company · 90K–115K a year
· 6 days ago
Multi Unit Assistant Restaurant Manager- Love Field Airport
The Grove Inc Love Field Airport · 55K a year
· 15 hours ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
Latest Articles
