General restaurant help wanted

General restaurant help wanted

Chicago, United States

Company
Mezze
Location
Chicago, IL
Job Type
Part-time
Salary
16.00–16.50 an hour
Posted
3 days ago
Via
via Indeed

Job Description
Job Summary

We are seeking energetic and dependable individuals to join our team as General Restaurant Help. In this versatile role, you will support various restaurant operations, ensuring a smooth and enjoyable experience for our guests. Whether assisting with food service, guest relations, or maintaining cleanliness and sanitation, your enthusiasm and attention to detail will help create a welcoming environment. This paid position offers an exciting opportunity to gain valuable experience in the food industry while working in a lively, fast-paced setting.
• Operate toast POS system
• Ensure sanitation standards are met by following proper food safety and food handling procedures
• Maintain a clean work environment by adhering to sanitation protocols and restaurant policies
• Assist with opening or closing duties, including basic math calculations for cash register balancing

Qualifications
• Previous restaurant or food service experience is preferred but not required; enthusiasm is key!
• Familiarity with POS systems such as Toast
• Experience in fast food restaurants
• Strong time management skills to handle multiple tasks efficiently during busy hours
• Excellent customer service skills with a friendly, professional attitude
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques
• Ability to work flexible hours, including evenings and weekends

Join us in creating memorable dining experiences! This role offers the chance to develop your hospitality skills while working in a vibrant environment that values teamwork, professionalism, and guest satisfaction. We are committed to supporting your growth in the food industry through comprehensive training and a positive work atmosphere.

Job Type: Part-time

Pay: $16.00 - $16.50 per hour

Work Location: In person
More Jobs
Executive/Head-chef
FIASCHETTERIA PISTOIA  · 9 hours ago
Food Runner/Busser
Doughboy Restaurant Group  · 5 days ago
Executive Kitchen Manager
High-Volume Restaurant Group  · 100K–125K a year  · 13 hours ago
Servers, Bartenders and other FOH Positions - Fine Dining
Palladino’s Steak & Seafood  · 30–35 an hour
Restaurant General Manager - RARE opportunity in FINE DINING! 115K
EHS Recruiting Company  · 90K–115K a year  · 6 days ago
Multi Unit Assistant Restaurant Manager- Love Field Airport
The Grove Inc Love Field Airport  · 55K a year  · 15 hours ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
Q What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
Q What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
Q What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
View all 8 FAQs