Restaurant Server - 16/17 years+ (No Experience Required)
Chicago, United StatesCompany
Chili's
Location
Chicago, IL
Job Type
Full-time and Part-time
Posted
2 days ago
Via
GetHiredToday - Women For Hire
Apply On
Job Description
Restaurant Server - 16/17 years+ (No Experience Required)
Our Servers are not only responsible for providing our Guests with delicious food and beverages, but they also offer exceptional hospitality and service that embodies the Chili's experience. If you are passionate about providing outstanding service and enjoy making others feel valued, we would love to hear from you!
• Quick hiring process
• Flexible scheduling options for part-time or full-time positions
• Opportunities for advancement
• Positive team environment and culture
Responsibilities
• Deliver personalized and warm service to each Guest
• Gain knowledge of our menu to inform Guests about options
• Complete both opening and closing tasks
• Collaborate with other Team Members to ensure Guest satisfaction
• Availability to work during weekends, weekdays, and holidays as required
About Us
Chili's was established in 1975 and has since established a strong presence in the casual dining industry, known for our Big Mouth burgers, house-smoked ribs, hearty fajitas, and freshly made margaritas. With a foundation rooted in service and hospitality, we are devoted to offering every Guest the best experience daily.
About You
• Possess a positive attitude towards Guests and Team Members
• Must meet the minimum age requirement of 18 for this role
• Ability to think and act swiftly in a fast-paced, busy setting
• Tailor the guest experience for individuality
• Previous experience is advantageous
Our Servers are not only responsible for providing our Guests with delicious food and beverages, but they also offer exceptional hospitality and service that embodies the Chili's experience. If you are passionate about providing outstanding service and enjoy making others feel valued, we would love to hear from you!
• Quick hiring process
• Flexible scheduling options for part-time or full-time positions
• Opportunities for advancement
• Positive team environment and culture
Responsibilities
• Deliver personalized and warm service to each Guest
• Gain knowledge of our menu to inform Guests about options
• Complete both opening and closing tasks
• Collaborate with other Team Members to ensure Guest satisfaction
• Availability to work during weekends, weekdays, and holidays as required
About Us
Chili's was established in 1975 and has since established a strong presence in the casual dining industry, known for our Big Mouth burgers, house-smoked ribs, hearty fajitas, and freshly made margaritas. With a foundation rooted in service and hospitality, we are devoted to offering every Guest the best experience daily.
About You
• Possess a positive attitude towards Guests and Team Members
• Must meet the minimum age requirement of 18 for this role
• Ability to think and act swiftly in a fast-paced, busy setting
• Tailor the guest experience for individuality
• Previous experience is advantageous
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
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