Service Leader/ Assistant restaurant Manager
Los Angeles, United StatesCompany
The Stand Restaurants
Location
Los Angeles, CA
Job Type
Full-time
Posted
5 days ago
Via
Indeed
Apply On
Job Description
Seeking candidates with Restaurant Assistant Manager experience
Service Leader / Assistant Restaurant Manager – The Stand Restaurant Encino
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We’re growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Encino team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You’ll Do Service Leader / Assistant Restaurant Manager
• Lead and motivate the Front of House team, training and developing staff
• Deliver exceptional guest service and foster a positive, team-oriented culture
• Oversee daily restaurant operations, including multiple kitchen stations
• Ensure cleanliness, safety, and organization throughout the restaurant
• Prepare food and follow recipes and presentation standards
• Handle daily paperwork and support restaurant operations
• Work full-time (40–45 hours/week), including weekends and holidays
What We’re Looking For: Service Leader / Assistant Restaurant Manager
• At least 1+ year of restaurant management or AGM experience
• Outgoing, friendly, and passionate about food and service
• Strong leadership, communication, and multitasking skills
• Must be 21+ years old
• Able to lift up to 50 lbs and work on your feet for long periods
• Willing to work in varying temperatures and conditions
Perks & Benefits Service Leader / Assistant Restaurant Manager
• You will participate in the tip pool + Bonus!Up to Up to $29.00 per hour
• Health, dental, and vision insurance
• 401(k) program
• Paid vacation and sick time
• Free meals while working and discounts when off
• Monthly cell phone allowance
• Shoes for Crews reimbursement
• Career advancement opportunities—we love to promote from within!
Location: 17000 Ventura Blvd, Encino, CA 91316, USA
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $29.00 / hour
Pay:
• Bonus pay
• Tips
Benefits:
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
Job Type: fulltime
Schedule:
• Weekend availability
Education: No education required
Work location: On-site
Service Leader / Assistant Restaurant Manager – The Stand Restaurant Encino
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We’re growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Encino team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You’ll Do Service Leader / Assistant Restaurant Manager
• Lead and motivate the Front of House team, training and developing staff
• Deliver exceptional guest service and foster a positive, team-oriented culture
• Oversee daily restaurant operations, including multiple kitchen stations
• Ensure cleanliness, safety, and organization throughout the restaurant
• Prepare food and follow recipes and presentation standards
• Handle daily paperwork and support restaurant operations
• Work full-time (40–45 hours/week), including weekends and holidays
What We’re Looking For: Service Leader / Assistant Restaurant Manager
• At least 1+ year of restaurant management or AGM experience
• Outgoing, friendly, and passionate about food and service
• Strong leadership, communication, and multitasking skills
• Must be 21+ years old
• Able to lift up to 50 lbs and work on your feet for long periods
• Willing to work in varying temperatures and conditions
Perks & Benefits Service Leader / Assistant Restaurant Manager
• You will participate in the tip pool + Bonus!Up to Up to $29.00 per hour
• Health, dental, and vision insurance
• 401(k) program
• Paid vacation and sick time
• Free meals while working and discounts when off
• Monthly cell phone allowance
• Shoes for Crews reimbursement
• Career advancement opportunities—we love to promote from within!
Location: 17000 Ventura Blvd, Encino, CA 91316, USA
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $29.00 / hour
Pay:
• Bonus pay
• Tips
Benefits:
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
Job Type: fulltime
Schedule:
• Weekend availability
Education: No education required
Work location: On-site
More Jobs
Executive/Head-chef
FIASCHETTERIA PISTOIA · 9 hours ago
Food Runner/Busser
Doughboy Restaurant Group · 5 days ago
Executive Kitchen Manager
High-Volume Restaurant Group · 100K–125K a year
· 13 hours ago
Servers, Bartenders and other FOH Positions - Fine Dining
Palladino’s Steak & Seafood · 30–35 an hour
Restaurant General Manager - RARE opportunity in FINE DINING! 115K
EHS Recruiting Company · 90K–115K a year
· 6 days ago
Multi Unit Assistant Restaurant Manager- Love Field Airport
The Grove Inc Love Field Airport · 55K a year
· 15 hours ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour, with tips required to bring total earnings to at least $7.25 per hour as of January 1, 2026. Employers must make up the difference if tips plus cash wage fall below $7.25 per hour. Overtime is 1.5 times the full minimum wage for hours over 40 per week.
What is the median annual wage for cooks in restaurants in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $37,200 as projected for 2026 based on May 2023 data adjusted for inflation. Entry-level cooks earn $28,500 annually, while experienced ones reach $47,800. These figures apply to full-time positions nationwide.
What visa is required for foreign nationals to work seasonal restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign nationals need an H-2B visa for temporary non-agricultural restaurant jobs, with a statutory cap of 66,000 visas per fiscal year starting October 1, 2025 for FY2026. Employers must file Form I-129 at least 75 days before the start date and obtain a temporary labor certification from DOL. Supplemental caps may add up to 64,716 visas if authorized.
What education or experience is required for entry-level restaurant server jobs in the United States?
As per the Bureau of Labor Statistics, no formal education is required for entry-level restaurant servers; most receive short-term on-the-job training lasting 1 month or less. A high school diploma is preferred but not mandatory for 40% of positions. Prior customer service experience increases hiring chances by 25%.
Latest Articles
